Noodle Wave Menu

Steamed mixed veggies: broccoli, carrot, bok-choy and green bean.

Spicy soy.

Crispy chicken breast served with our delicious green curry on jasmine rice

Malaysian inspired curry mixed with steamed tofu, bell pepper, carrots and mushrooms

Thai coconut curry with blend of fresh green chili, carrot, basil, green bean, bell pepper, eggplant and bamboo. Dinner portion.

Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo.

An Indian-influenced curry dish with potatoes, onions, and carrots.

A thick sweet red curry topped with bell peppers, mushrooms, and carrots. Choice of chicken, beef, tofu or veggies.

Slow cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries.

Fried Pastry Puff stuffed with minced chicken, potatoes, peas, and carrots. Served with sweet cucumber sauce.

Marinated chicken skewers served with Thai peanut sauce and sweet cucumber sauce.

A combination of Chicken Spring Rolls (2), Veggie Curry Puffs (1), and Crab Cream Cheese Rangoons (2)

Delicious protein-rich fried Tofu. Served with sweet cucumber sauce & peanut sauce.

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves

Combine the ground chicken, shrimp, chopped scallions, water chestnuts, and seasonings. Served with Spicy Soy Sauce.

Chicken wings: Almond Sriracha sauce, or, Thai style sauce.

Assorted vegetables wrapped in rice paper served with peanut sauce. Choice of shrimp, chicken, tofu or veggies.

Crispy shrimp roll containing green onion served with homemade spicy mayo and sweet & sour sauce.

Crispy fried rolls wrapped with shredded carrots, cabbage & glass noodles. Served with sweet & sour sauce.

Fried wonton stuffed with cream cheese, green onion, carrot, and crab. Served with sweet & sour sauce.

Crispy fried rolls wrapped with shredded carrots, cabbage, glass noodles & minced chicken. Served with sweet & sour sauce.

Curry noodles, tomatoes, egg, onions, bell peppers and celery, carrots stir fried with big flat noodles.

Pan seared big flat noodles with Asian broccoli in black bean gravy sauce.

Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles. Choice of chicken, beef, tofu or veggies.

Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir fried with big flat noodles. Choice of Chicken, Beef, or Tofu.

Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried with big flat noodles with your choice of chicken, beef, or tofu.

Spicy papaya salad made from shredded unripe green papaya with tomatoes, carrots, green bean, chili, garlic and peanuts. ** Contains fish sauce **

Mix salad with lettuce, tomatoes, carrots, raisins, cashews, pineapples, and house peanut dressing.

Thai grilled beef salad tossed in a spicy vinaigrette.

Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts. Top with Tempura Soft Shell Crab. ** Contains fish sauce **

Shrimp salad mixed with a combination of spicy and tangy flavors with vegetables and fresh Thai herbs.

Spicy glass noodle tossed in a spicy lime dressing, with onions, chili, cilantro, celery, minced chicken, and steamed shrimp.

Served with stir fry vegetable over jasmine rice

Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce.

Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro

Bangkok Street food style Stir fry chicken tossed with chili paste and tamarind sauce, includes cashews, bell peppers, carrots and onions.

Lightly battered chicken in sweet and tangy homemade orange sauce served with fresh steamed broccoli.

Special Marinated slices of Beef served over seasoned mixedvegetables

Stir-fried with bell pepper, onion, carrot, roasted chili, and peanuts.

Stir-fried chicken with bell peppers, onions, carrots, roasted chili, and peanuts.

Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro

Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots, baby bok choy and cabbage.

Served with stir-fried vegetables over jasmine rice.

Tempura Chicken wok tossed in spicy Sriracha sauce with onions, scallions, and almonds over Jasmine rice.

Special Marinated slices of chicken served over seasoned mixed vegetables

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in a tangy spicy sauce.

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots.

Coconut milk broth, mushroom, tomato, cilantro, lemongrass, galangal root, roasted chili, red onion and green onion.

Spicy and sour soup, mushroom, tomato, cilantro, lemongrass, galangal root, chili, herb seasoning, red onion, and green onion.

Gluten free: Fresh crabmeat Stir-fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells) GF

Gluten free: A tasty, spicy combination of herbs, mushrooms, tomatoes, cilantros, lemongrass, galangal roots, and chili. GF

Gluten free: Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried. Choice of Chicken, Beef, or Tofu. GF

Gluten free: A traditional Thai noodle dish with an extra touch from Rosie's kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir fried in a sweet and tangy sauce. GF

Gluten free: Homemade red curry with carrots, basil, green beans, bell peppers, eggplants, fresh basil, bamboo served with chicken, beef or tofu

Gluten Free: Shrimp and an assortment of crisp vegetables wrapped with rice paper served with spicy Vietnamese peanut fish sauce. GF

Gluten free: A blend of fresh green chili, with carrots, basil, green beans, bell peppers, eggplants, bamboo, served with chicken, beef, or tofu

Gluten free: Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots. GF

Gluten free: Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro. Choice of Chicken, Beef, or, Tofu)

Gluten free: Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Gluten free. Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce. GF

Gluten Free: A fragrant clear broth noodle soup with onions, scallions, and a side of bean-sprout and basil. Choice of chicken, beef, or tofu. GF

Gluten free: An exotic spicy soup with coconut milk, mushrooms, tomatoes, cilantro, lemongrass, galangal roots and roasted chili. GF

Gluten free: Stir-fried rice with onions, tomatoes, and egg. Choice of chicken, beef, or tofu. GF

Gluten free: Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg. Choice of chicken, beef, or tofu. GF

Gluten free: This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste served with fried egg on top and homemade stir-fried sweet chicken on side. GF

Gluten free: Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in a tangy spicy sauce. GF

Gluten free: Glass noodles Stir-fried with mixed vegetables, egg, napa cabbage, bok choy, carrots, mushrooms, and onions. GF

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, carrot and cilantro in a spicy Sukiyaki sauce.

Glass noodle stir-fry with crabmeat, bean sprout, carrot, and scallion. Topped with tempura soft shell crab.

Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage.